Category Archives: Recipe

Beetroot Soup with Soured Macadamia Cream and Dill

0515gt Pete Evans Recipes Borscht

Start this recipe a day ahead to soak the macadamias. 1 kg bone-marrow bones, cut into 8cm lengths, split in half (see note) 1 fresh bay leaf 500 gm white cabbage (about ½ small), finely diced or coarsely grated 1 sweet potato (330gm), peeled and diced 1 carrot, peeled and diced 1 tbsp coconut oil, […]

Chicken Involtini with White Polenta

Polentachicken (2)

2 large chicken breasts (400gm each) 12 thin prosciutto slices 2 buffalo mozzarella (250gm each), each sliced into 6 40 sage leaves (about 1 bunch) 100 gm butter, coarsely chopped To serve: lemon wedges White polenta 1 litre (4 cups) chicken stock 250 gm (1½ cups) white polenta 30 gm (½ cup) finely grated parmesan […]

Simple Paella with Mussels

Paella (2)

60 ml (¼ cup) olive oil 1 small red (Spanish) onion, peeled and roughly chopped 1 red capsicum, seeded and roughly chopped 5 garlic cloves, peeled 1 tsp smoked Spanish paprika 1 tsp sweet paprika 2 medium tomatoes, chopped 1 generous pinch saffron, toasted lightly in foil in a moderate oven 2 tbsp olive oil, […]