Category Archives: Recipe

Pea and Ham Picnic Salad

1213gt Outdoor Christmas Recipes Pea Ham Salad 628

This dish is everything I love about Spring entertaining; it has colour, fresh produce, easy assembly and so much flavour. You can also create this dish with one of our amazing organic hams which can be ordered through the deli.   Recipe courtesy of Gourmet Traveller   1 picnic ham (about 4.5kg) 300 gm each […]

Pyrenees Style slow cooked lamb with sherry and paprika

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Recipe by Frank Comorra of Movida 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, thinly sliced 3 fresh bay leaves 1 tbsp thyme leaves 3 red capsicum, seeds removed and finely chopped 4 large tomatoes (about 800gm), blanched, peeled, seeds removed, coarsely chopped 500ml dry sherry (fino) 30gm (¼ cup) sweet paprika […]

Cinnamon and chilli braised beef

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Recipe by Neil Perry   450g beef brisket, 3-4cm pieces 2 tbsp peanut oil 2 small garlic cloves, finely chopped 1cm knob of ginger, finely chopped 3 tbsp chilli bean sauce 1 tbsp gochujang 3 cups chicken stock, approximately 1 small cinnamon quill 1 whole star anise 1 tbsp yellow bean soy sauce 2 tsp castor […]

Oven Baked Lamb on Tomatoes, Risoni and Anchovies

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  Recipe by Matt Preston slightly modified by me.   800g boneless lamb shoulder trimmed and cubed 2 large brown onions chopped 4 bay leaves 1 tsp ground cumin 1 tsp paprika 1 tsp ground caraway seeds 1 x 400g can chopped tomatoes Approx 8 anchovy filets A handful of kalamata olives 1 ½ cups […]

Beetroot Soup with Soured Macadamia Cream and Dill

0515gt Pete Evans Recipes Borscht

Start this recipe a day ahead to soak the macadamias. 1 kg bone-marrow bones, cut into 8cm lengths, split in half (see note) 1 fresh bay leaf 500 gm white cabbage (about ½ small), finely diced or coarsely grated 1 sweet potato (330gm), peeled and diced 1 carrot, peeled and diced 1 tbsp coconut oil, […]

Chicken Involtini with White Polenta

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2 large chicken breasts (400gm each) 12 thin prosciutto slices 2 buffalo mozzarella (250gm each), each sliced into 6 40 sage leaves (about 1 bunch) 100 gm butter, coarsely chopped To serve: lemon wedges White polenta 1 litre (4 cups) chicken stock 250 gm (1½ cups) white polenta 30 gm (½ cup) finely grated parmesan […]