Category Archives: Recipe

Chicken Involtini with White Polenta

Polentachicken (2)

2 large chicken breasts (400gm each) 12 thin prosciutto slices 2 buffalo mozzarella (250gm each), each sliced into 6 40 sage leaves (about 1 bunch) 100 gm butter, coarsely chopped To serve: lemon wedges White polenta 1 litre (4 cups) chicken stock 250 gm (1½ cups) white polenta 30 gm (½ cup) finely grated parmesan […]

Simple Paella with Mussels

Paella (2)

60 ml (¼ cup) olive oil 1 small red (Spanish) onion, peeled and roughly chopped 1 red capsicum, seeded and roughly chopped 5 garlic cloves, peeled 1 tsp smoked Spanish paprika 1 tsp sweet paprika 2 medium tomatoes, chopped 1 generous pinch saffron, toasted lightly in foil in a moderate oven 2 tbsp olive oil, […]