Category Archives: Recipe

Baked Eggs – Lots of Ways by Jamie Oliver

Thecookingcompany Baked Egg Lots Of Ways

Ingredients:vegetable oil4 large free-range eggs SPINACH & HAM20 g baby spinach75 g quality cooked ham TOMATO & BASIL70 g ripe cherry tomatoes1 sprig of fresh basil SMOKED SALMON & CHIVES50 g smoked salmona few fresh chives TRUFFLE MUSHROOMS50 g chestnut mushroomsa few drops of truffle oil Method: Preheat the oven to full whack. Lightly grease […]

Broccoli and Kale Soup with Lemon Creme Fraiche

Blog Broccoli And Kale Soup With Lemon Creme Fraiche

Recipe from Women’s Weekly Food Ingredients Broccoli and kale soup 200 gram kale leaves, stems removed, chopped coarsely 1 1/2 tablespoon olive oil 1 large brown onion (200g), chopped finely 3 clove garlic, chopped finely 1.5 litre (6 cups) good-quality vegetable stock 650 gram sebago potatoes, chopped 450 gram broccoli, cut into florets, stems sliced […]

Green Noodle Bowl

Blog Green Noodle Bowl

by Jill Dupleix 800g broccoli (two heads) 1 bunch kale 200g edamame (soy beans) 200g cha soba (green tea noodles) 200g silken tofu, rinsed and diced Japanese togarashi sprinkles, to taste Sesame seed dressing 2 tbsp rice vinegar 4 tbsp tamari or soy 1 tbsp maple syrup 1 tsp sesame oil 2 tbsp sesame seeds, […]

Cheat’s Vanilla Star Christmas Pudding

Blog Cheats Vanilla Star Christmas Pudding

INGREDIENTS 125G UNSALTED BUTTER, CHOPPED AND SOFTENED ½ CUP (110G) CASTER (SUPERFINE) SUGAR 1 EGG 2 TEASPOONS VANILLA EXTRACT 1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR, SIFTED PUDDING ICE-CREAM  4 LITRES LICK VANILLA ICE-CREAM, SOFTENED (AVAILABLE AT COOKING COMPANY) MACADAMIA NUT CHRISTMAS PUDDING, CHOPPED (AVAILABLE AT COOKING COMPANY) 1 TABLESPOON BRANDY METHOD To make the pudding […]

Lemon-Buttermilk Tart

Blog Lemon Buttermilk Tart

This custardy tart with a delicious tang of fresh lemon looks like pure sunshine, which is why we think it is perfect for Spring! Recipe courtesy of Gourmet Traveller, with a Cooking Company twist. Ingredients: 1 packet Careme Vanilla shortcrust pastry 400 ml well-shaken buttermilk 6 large egg yolks 110 gm (½ cup) caster sugar […]