Category Archives: Recipe

Green Noodle Bowl

Blog Green Noodle Bowl

by Jill Dupleix 800g broccoli (two heads) 1 bunch kale 200g edamame (soy beans) 200g cha soba (green tea noodles) 200g silken tofu, rinsed and diced Japanese togarashi sprinkles, to taste Sesame seed dressing 2 tbsp rice vinegar 4 tbsp tamari or soy 1 tbsp maple syrup 1 tsp sesame oil 2 tbsp sesame seeds, […]

Cheat’s Vanilla Star Christmas Pudding

Blog Cheats Vanilla Star Christmas Pudding

INGREDIENTS 125G UNSALTED BUTTER, CHOPPED AND SOFTENED ½ CUP (110G) CASTER (SUPERFINE) SUGAR 1 EGG 2 TEASPOONS VANILLA EXTRACT 1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR, SIFTED PUDDING ICE-CREAM  4 LITRES LICK VANILLA ICE-CREAM, SOFTENED (AVAILABLE AT COOKING COMPANY) MACADAMIA NUT CHRISTMAS PUDDING, CHOPPED (AVAILABLE AT COOKING COMPANY) 1 TABLESPOON BRANDY METHOD To make the pudding […]

Lemon-Buttermilk Tart

Blog Lemon Buttermilk Tart

This custardy tart with a delicious tang of fresh lemon looks like pure sunshine, which is why we think it is perfect for Spring! Recipe courtesy of Gourmet Traveller, with a Cooking Company twist. Ingredients: 1 packet Careme Vanilla shortcrust pastry 400 ml well-shaken buttermilk 6 large egg yolks 110 gm (½ cup) caster sugar […]