Category Archives: Eating In

Lemon-Buttermilk Tart

Blog Lemon Buttermilk Tart

This custardy tart with a delicious tang of fresh lemon looks like pure sunshine, which is why we think it is perfect for Spring! Recipe courtesy of Gourmet Traveller, with a Cooking Company twist. Ingredients: 1 packet Careme Vanilla shortcrust pastry 400 ml well-shaken buttermilk 6 large egg yolks 110 gm (½ cup) caster sugar […]


Blog Chrissamisu02

Here’s a little Christmas cooking inspiration – Chrissamisu created by Adam Liaw from Good Food Part-tiramisu and part-trifle, this simple, no-bake Christmas dessert is absolutely foolproof. The best bit? You can make it ahead and pull it out of the fridge when the family is ready for ‘afters’. Ingredients 6 eggs, separated 1 cup castor […]

Berry Good Pancakes – Jamie Oliver

Blog Berry Good Pancakes Jamie Oliver

  A simple and delicious recipe the kids can help make mum for Mother’s Day. The recipe only calls for blueberries but you could add a rainbow of berries and even a dash of cream. Ingredients 1 large free-range egg 1 cup self-raising flour 1 teaspoon baking powder, optional 1 cup milk 20 g butter […]

Tsoureki – Greek Easter Bread


This plaited bread is traditionally served with red Easter eggs that have been dyed to represent the blood of Christ, or red rosebuds. Is is also traditionally prepared with an essence drawn from the seeds of Mediterranean wild cherries, called mahlepi. Ingredients 500 gm plain flour / strong bread flour 21 gm dried yeast 125 ml […]

Salmon and Kimchi Tacos


Recipe by Jill Dupleix Ingredients 2 tbsp rice vinegar 1 tsp sugar 100g cucumber, finely sliced 1 tbsp olive oil 2 x 200g salmon fillets 100g prepared kimchi 8 crisp Mexican taco shells 100g wild rocket leaves 2 tbsp coriander sprigs Japanese togarashi or sesame seeds To Do Combine the vinegar and sugar, add the […]