Category Archives: Dinner

Salmon and Kimchi Tacos

Taco

Recipe by Jill Dupleix Ingredients 2 tbsp rice vinegar 1 tsp sugar 100g cucumber, finely sliced 1 tbsp olive oil 2 x 200g salmon fillets 100g prepared kimchi 8 crisp Mexican taco shells 100g wild rocket leaves 2 tbsp coriander sprigs Japanese togarashi or sesame seeds To Do Combine the vinegar and sugar, add the […]

Classic Potato Salad Recipe

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Classic potato salad ideal for weekend barbecues, spring garden parties, or a family dinner. Ingredients 1kg evenly sized waxy potatoes, scraped clean 4 tsp white wine vinegar 1 tbsp French seeded mustard 2 tbsp sunflower or light olive oil 1 bunch of spring onions (about 8), trimmed 90g pickled cucumbers, gherkins or cornichons 3 hard-boiled […]

Roast Chicken and Potatoes with Baguette, Artichokes, Sage and Lemon

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I make this one dish chicken recipe all the time – it’s crucial to source a really good crusty baguette and of course buy the best free range chicken you can find. In this recipe, inspired by Four in Hand chef Colin Fassnidge’s chicken bread, the chicken’s juices run into the baguette as it cooks, giving […]

Australia Day Menu

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Celebrate Australia Day with these classic Aussie recipes with a difference. This menu covers all the favourites: sausage rolls, pavlova, and lamingtons. Triple Chocolate Lamingtons 100 gm dark chocolate (56% cocoa solids), coarsely chopped 60 gm butter, coarsely chopped 8 eggs, at room temperature 300 gm caster sugar 180 gm plain flour 60 gm Dutch-process […]

Gingerbread Stuffing Recipe

Main

Gingerbread Stuffing Recipe 500 grams onions (3 medium onions) 2 eating apples (approx. 325g / 11oz, peeled and cored) 4gm butter 1 tablespoon vegetable oil 750gm streaky bacon zest of 2 clementines or 1 orange 450 grams good shop-bought gingerbread loaves (such as mcvitie’s jamaica) loosely crumbled 2 large eggs (beaten) approx. ½ teaspoon freshly ground pepper   Method Using a food processor or by hand, finely chop the onions and apples. Put the butter and […]

Pea and Ham Picnic Salad

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This dish is everything I love about Spring entertaining; it has colour, fresh produce, easy assembly and so much flavour. You can also create this dish with one of our amazing organic hams which can be ordered through the deli.   Recipe courtesy of Gourmet Traveller   1 picnic ham (about 4.5kg) 300 gm each […]

My Singapore Tips

Travelling to Singapore? Here are a few tips I would love to share based on my experiences in this fascinating city. All the guide books show bars in Dempsey Hill area as the new trendy “go to” spots, that is, of course if you mortgage your house to pay for your cocktails! Instead try the […]

Pyrenees Style slow cooked lamb with sherry and paprika

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Recipe by Frank Comorra of Movida 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, thinly sliced 3 fresh bay leaves 1 tbsp thyme leaves 3 red capsicum, seeds removed and finely chopped 4 large tomatoes (about 800gm), blanched, peeled, seeds removed, coarsely chopped 500ml dry sherry (fino) 30gm (¼ cup) sweet paprika […]

Cinnamon and chilli braised beef

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Recipe by Neil Perry   450g beef brisket, 3-4cm pieces 2 tbsp peanut oil 2 small garlic cloves, finely chopped 1cm knob of ginger, finely chopped 3 tbsp chilli bean sauce 1 tbsp gochujang 3 cups chicken stock, approximately 1 small cinnamon quill 1 whole star anise 1 tbsp yellow bean soy sauce 2 tsp castor […]