Baked Eggs – Lots of Ways by Jamie Oliver

Thecookingcompany Baked Egg Lots Of Ways

Ingredients:
vegetable oil
4 large free-range eggs

SPINACH & HAM
20 g baby spinach
75 g quality cooked ham

TOMATO & BASIL
70 g ripe cherry tomatoes
1 sprig of fresh basil

SMOKED SALMON & CHIVES
50 g smoked salmon
a few fresh chives

TRUFFLE MUSHROOMS
50 g chestnut mushrooms
a few drops of truffle oil

Method:

Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.

Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.

Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.

Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.

From Jamie Oliver