Moroccan Pomegranate & Harissa Dressing by Suzanne Quintner
Moroccan Pomegranate & Harissa Dressing 250ml
Eggplant Kasaundi by Goan Cuisine
Made in W.A. Strong spicy aroma with a smokey/meaty flavour. 425g.
Prawn Balchao by Goan Cuisine
Made in W.A. Robust flavours of dried prawns, curry leaves, spices and a hint of chilli. 450g.
Green Chilli Jam by Goan Cuisine
Made in W.A. Distinctive perfume of newly picked green chillies. 425g.
Mango & Lime Chutney by Goan Cuisine
Made in W.A. Sweet, fruity mango with subtle chilli and ginger taste. 450g.
Jackfruit & Lime Sambal by Goan Cuisine
Made in W.A. Excellent with game dishes, smoked meats and sausages.
Tamarind Chutney by Goan Cuisine
Made in W.A. A fine balance of sour and sweet flavours and a serious hint of chilli. 450g.
Tridosha Kashmiri Masala Salt of the Sea
Made in Byron Bay. The richness of the North Indian style of Tandoori cooking.
Tridosha Indian Summer Salt of the Sea
Made in Byron Bay. A warm blend of spices to take you to India. Handy shaker.
Wild Hibiscus Flowers in Syrup
Place a Wild Hibiscus Flower in a champagne flute, pour in syrup and fill up with bubbly!
