Wild Hibiscus Flowers in Syrup

Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly!

All the bubbles stream off and open up the flower.  You can eat the flower, it has a delicious raspberry and rhubarb flavour. 

Contains approx 11 flowers. 250gr.

Made in Australia.