Kerala Fish Curry

All the spices you need to cook a delicious, rich South Indian fish curry full of the flavours of Kerala from scratch and in order of requirement for the included recipe.

Serves 6-8 people

Contains : Coriander, cumin, turmeric, chillies, khus khus (poppy seed), fenugreek, kalongi (onion seeds), kokkum, mustard seeds, curry leaves.