South Indian Sambhar

All the spices you need AND in order of requirement to cook a punchy, tangy lentil and vegetable curry full of the flavours of South India.

Contains : coriander, cumin, turmeric, chillis, mixed dried lentils, tamarind, jaggery, fenugreek, pepper, asafoetida, mustard seeds, khus khus (poppy seed) and curry leaves.