Food
Mueslis, biscuits, organic dried muscatels, jams, chutneys, pickles and delicious pancake mixes. We carry brands such as Mother Megs, Whisk & Pin, Cunliffe & Waters, Kitchen Sync, Tridosha and Goan Cuisine.
Jams and Sauces
Delicious Jams and Sauces hand made in the Yarra Valley. All products are all natural and have NO artifical preservatives, colours or additives.
Eggplant Kasaundi by Goan Cuisine
Made in W.A. Strong spicy aroma with a smokey/meaty flavour. 425g.
Green Chilli Jam by Goan Cuisine
Made in W.A. Distinctive perfume of newly picked green chillies. 425g.
Mango & Lime Chutney by Goan Cuisine
Made in W.A. Sweet, fruity mango with subtle chilli and ginger taste. 450g.
Prawn Balchao by Goan Cuisine
Made in W.A. Robust flavours of dried prawns, curry leaves, spices and a hint of chilli. 450g.
Jackfruit & Lime Sambal by Goan Cuisine
Made in W.A. Excellent with game dishes, smoked meats and sausages.
Tamarind Chutney by Goan Cuisine
Made in W.A. A fine balance of sour and sweet flavours and a serious hint of chilli. 450g.
Eggplant and Chilli Relish by Kitchen Sync
Made in NSW. Perfect with grilled fish, BBQ meats, anthing smoked.
Tridosha Kashmiri Masala Salt of the Sea
Made in Byron Bay. The richness of the North Indian style of Tandoori cooking.
Tridosha Citrus Siam Salt of the Sea
Made in Byron Bay. Add the zest of Thailand to your dishes. Handy shaker.
Tridosha Chilli Bayou Salt of the Sea
Made in Byron Bay. Fire & Spark for Cajun flair. 150 gr. Handy Shaker.
Tridosha Indian Summer Salt of the Sea
Made in Byron Bay. A warm blend of spices to take you to India. Handy shaker.
Tridosha Native Spice Salt of the Sea
Made in Byron Bay. The unique taste of Australia. Handy Shaker.
Wild Hibiscus Flowers in Syrup
Place a Wild Hibiscus Flower in a champagne flute, pour in syrup and fill up with bubbly!
