Category
Brand

Goan Cuisine

Category

Eggplant Kasaundi by Goan Cuisine

Made in W.A. Strong spicy aroma with a smokey/meaty flavour. 425g.

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Green Chilli Jam by Goan Cuisine

Made in W.A. Distinctive perfume of newly picked green chillies. 425g.

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Chilli & Lime Sambal by Goan Cuisine

Made in WA. An excellent Dipping Sauce. 450g.

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Mango & Lime Chutney by Goan Cuisine

Made in W.A. Sweet, fruity mango with subtle chilli and ginger taste.  450g.

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Prawn Balchao by Goan Cuisine

Made in W.A. Robust flavours of dried prawns, curry leaves, spices and a hint of chilli. 450g.

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Cucumber Achar by Goan Cuisine

Made in W.A. Perfect in sandwiches, quesedillas and rolls. 450g.

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Jackfruit & Lime Sambal by Goan Cuisine

Made in W.A. Excellent with game dishes, smoked meats and sausages.

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Tamarind Chutney by Goan Cuisine

Made in W.A. A fine balance of sour and sweet flavours and a serious hint of chilli. 450g.

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