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An amazing recipe to wow dinner guests from Le Creuset. This recipe can be cooked and served in the Stoneware Camembert Baker. Suggested Wine Pairing: Light Bodied Red – Garnacha or Medium Bodied White – Pinot Blanc. INGREDIENTS 1 x 250g Camembert 3 large Fresh Figs 2 tsp Balsamic Vinegar 1 tbsp Honey 3 Sage Leaves […]