Terracotta Tagine 35cm

Perfect for all North African cuisines. Add a unique touch to your dinner parties. From oven or stove top to table. Easy to use and extremely well priced these Tagines are handmade in Algeria.

In order to use your cooking tagine, it is imperative that you carry out the following steps before use :

-  Soak the tajine in water for 24hours and let it dry for 1 hour prior to first use.

-  Each following use, immerse in water for 15 minutes and let air dry for 30 minutes.

-  Rub olive oil on the inside of the base and lid before each use.

This process will strengthen the tagine and add to the distinct flavour it produces.